Plant Hunter Botanical Rum invites you on a journey of taste and discovery. Crafted from a blend of aged Dominican Republic rum and Jamaican pot still rum, this white botanical rum is infused with four carefully selected botanicals to deliver a fresh and vibrant flavour. It’s an adventurous twist on classic rum — ideal for drinkers seeking something bold, spirited and modern.
Flavours Made for Mixing and Gifting
From lively citrus and tropical fruit to subtle sweet herbs, the flavour profile of Plant Hunter Botanical Rum brings brightness and balance. With 41% ABV and clear spirit character, it works brilliantly in cocktails like a Daiquiri or Cuba Libre, and stands out beautifully in gift form. Whether you’re discovering rum for yourself or shopping for a memorable rum gift, it’s a premium choice with personality.
Style, Story and Scottish Craft
Plant Hunter is rooted in storytelling and crafted with care — the name honours the explorers of old who travelled far and returned with new tastes, new botanicals and new inspiration. The bottle is designed to reflect that spirit of exploration. Choose this rum when you want to raise a glass to conversations, or simply elevate an evening with something exceptional.
Plant Hunter Frequently Asked Questions
What is botanical rum?
Botanical rum is a style of rum infused with botanicals — herbs, fruits, flowers, or spices — which enhance classic rum flavour with extra layers of aroma and colour. Plant Hunter Botanical Rum combines clear rum from the Caribbean with four botanicals to create a fresh, vibrant spirit.
What flavour profile can I expect from this rum?
You can expect tropical fruit notes, bright citrus, sweet herbaceous touches and a clean finish. The blend of Dominican aged rum and Jamaican pot still rum gives depth, while the botanical infusion adds freshness and character.
What is the best way to drink Plant Hunter Botanical Rum?
This rum is exceptionally versatile. Enjoy it in a classic cocktail like a Daiquiri or Cuba Libre to highlight its botanicals and rum blend, or serve it simply over ice with a slice of citrus for a crisp, refreshing serve.
