Spearhead Whisky

A Scotch whisky matured in ex-bourbon barrels, Spearhead is finished in a unique combination of infrared toasted and fire toasted virgin American oak barrels. We work closely with a cooperage in Kentucky to produce toast levels that are just right – the result is a sweeter, lighter, more mixable whisky.

Ideal for drinking neat, with water, ice, your favourite mixers or alongside a craft beer.